Buy Red Congo By Prohibition Farms Strain
Background
Red Congolese by Prohibition Farms is a very popular pure Sativa strain with a 100% Sativa composition. The THC levels of Red Congo vary between 18-20%. Red Congo offers a strong daytime buzz with a clean smoke and a taste just like the terpenes. The origin of this strain is not known, some believing it to be an African Sativa landrace and others believing it to be a cross between an Afghani landrace, a Mexican Sativa, and Congolese.
Effects
Being a Sativa, Red Congo By Prohibition Farms strain carries a very energetic high. As a result, most smokers only use Red Congolese in the morning or day. It’s Sativa genetics mean that Red Congolese is a perfect wake and bake strain. The strain is perfect for managing nausea, cachexia, tension, or Alzheimer’s, reported by Prohibition Farms themselves.
Taste, Aroma, & Appearance
The Red Congo strain produces medium density mint green buds. Sticky to touch, the buds are covered in resinous trichomes. The buds are fluffy and have fiery pistils. The aroma of Red Congo is known to be overwhelming, with notes of fruit and cheese. As previously mentioned, the taste is the same as the terpenes you smell. Fruity and cheesy, this smoke will definitely take you back.
Discover the soothing effects of Blue Comatose AAA and the tropical sweetness of Golden Pineapple, offering a relaxing and flavorful cannabis experience.
Frequently Asked Questions
What does Red Congolese smell like?
Red Congolese has a strong aroma of cheese and fruits.
What does Red Congolese taste like?
Red Congo By Prohibition Farms tastes cheesy and fruity, just like it smells.
What does Red Congolese look like?
Red Congo buds are medium density and mint green in color. They are covered in resinous trichomes make it sticky to touch.
What are the effects of Red Congolese?
The Red Congo By Prohibition Farms strain carries a very energetic high, no doubt in part to its 100% Sativa composition. It’s recommended for morning/daytime use, and is described as a perfect wake and bake strain.
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